Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sugar snap pea and carrot with anchovies sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sugar Snap Pea And Carrot With Anchovies Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sugar Snap Pea And Carrot With Anchovies Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sugar snap pea and carrot with anchovies sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- Take 1 Cup Sugar Snap Pea
- Make ready 2 small Carrot
- Get 1/2 Cup Chinese Broccoli Stem
- Prepare 1 small can About 5 smallslice Anchovies
- Prepare 1 tbsp flavoured oil from fried dried Anchovies and onion (Caramelized Spicy Anchovies / Ikan Bilis Recipe)
Pour in the dressing and toss with salad servers. The sauce has an awesome flavor and I love that you can bulk it. Sugar Snap Pea And Carrot With Anchovies Sauce. Follow these simple steps to cook delicious meal.
Steps to make Sugar Snap Pea And Carrot With Anchovies Sauce:
- With leftover Flavoured oil of fried Anchovies and onion, sauté the carrot and broccoli stem for 2 to 3 minutes
- Add in the sugar Snap Pea for another 1 minute
- Add the Anchovies then mash it all up and stir fry with all the vegetables for 10 seconds then add in the hot water and mix well
- Off heat and enjoy
Ingredients of Sugar Snap Pea And Carrot With Anchovies Sauce Prepare. Sugar Snap Pea And Carrot With Anchovies Sauce. Follow these simple steps to achieve apetizing meal. Ingredients of Sugar Snap Pea And Carrot With Anchovies Sauce Prepare. Sugar Snap Pea And Carrot With Anchovies Sauce.
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