Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot and coconut soup with ginger, chilli and coriander. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot and Coconut Soup with Ginger, Chilli and Coriander is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carrot and Coconut Soup with Ginger, Chilli and Coriander is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook carrot and coconut soup with ginger, chilli and coriander using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
- Take 35 g red split lentils
- Get 20 g ginger, sliced in 2 mm “coins” along the lines on the skin
- Make ready 1/2 fresh green cayenne chilli with seeds still in it
- Get 400 g carrots, cut into chunks
- Get 1 small onion, approx 80 g, peeled and cut in half
- Take 1 tsp coconut oil or olive oil
- Get 200 g coconut cream
- Get Water
- Make ready 3 sprigs fresh coriander with stems (and roots if still attached)
- Prepare 1/2 tsp Salt
Squeeze in half a lime (or to taste). Serve in warm bowls with some bread and some coriander leaves as a garnish. Ready made soups from the supermarket are always very high in salt. So it's worth making the effort to concoct your own recipes.
Steps to make Carrot and Coconut Soup with Ginger, Chilli and Coriander:
- Grind lentils, ginger and chilli 30 seconds/Speed 9.
- Add and chop carrots, onion, coconut oil and coconut cream 5 seconds/Speed 4.
- Add water up to the 1.5 litre mark on the inside of the TM bowl. Cook 15 minutes/100C/Speed 1.
- Add salt and coriander. Blend 1 minute/Speed 10.
- Tip: If you have some fresh or frozen Green Chilli and Coriander Paste cubes in your freezer, use 1 frozen cube or 1 rounded tsp fresh paste instead of the fresh chilli and coriander. The recipe for this wonderful paste is in “Fast and Easy Indian Cooking”, available from UK Thermomix.
This delicious and fresh soup is a recipe from Kathryn Bruton that I've tweaked to make it quicker and lower in salt. The soup can be made the day before and chilled or. Heat oil in a large stockpot over medium heat. Heat garlic, coriander and chilli paste. Add the carrots, stock and orange zest.
So that is going to wrap this up for this special food carrot and coconut soup with ginger, chilli and coriander recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
