Simmered Daikon, Carrot & Pork
Simmered Daikon, Carrot & Pork

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, simmered daikon, carrot & pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Add seasoning ingredients and Pork, and bring back to the boil. Simmered Daikon, Carrot & Pork On the other day when I was trying to cook 'Simmered Daikon' for dinner, I found there was not enough Daikon.

Simmered Daikon, Carrot & Pork is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simmered Daikon, Carrot & Pork is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon, Carrot & Pork:
  1. Get 300-400 g Daikon
  2. Take 2 Carrots
  3. Make ready 1 small piece Ginger *sliced into fine strips
  4. Prepare Water *enough to cover vegetables
  5. Make ready 400-500 g Pork *I used Scotch fillets
  6. Take 2 tablespoons Sugar
  7. Make ready 4 tablespoons Soy Sauce
  8. Prepare 2 tablespoons Mirin
  9. Get 1 teaspoon Sesame Oil *for flavour

You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Simmered Daikon (Daikon Fukumeni) is just a daikon cooked in a light soy-based broth.

Steps to make Simmered Daikon, Carrot & Pork:
  1. Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
  2. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
  3. Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
  4. Remove the lid and cook over medium heat until the liquid is almost gone.

Home » Sides » Simmered Daikon (Daikon Fukumeni). Steps to make Daikon & Carrot Namasu: Slice. Remove skin and cut them in half if large. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this.

So that is going to wrap it up for this special food simmered daikon, carrot & pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!