Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rainbow carrots with chicory and goats cheese - vegetarian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rainbow carrots with chicory and goats cheese - vegetarian is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rainbow carrots with chicory and goats cheese - vegetarian is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Take For the carrots
- Prepare 200 g rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop
- Prepare 1 tbsp olive oil
- Prepare Couple of sprigs of fresh rosemary
- Make ready Salt and pepper
- Prepare For the chicory
- Get 1 chicory head
- Make ready some oil or butter or vegan butter
- Take Some extras for topping
- Make ready Dukkah
- Prepare Hazlenuts - toasted
- Make ready Goats cheese
Roasted rainbow carrots make a colorful and delicious addition to your table. Toss the carrots, seeds, chilli and garlic with a slug of oil and half the orange juice in a roasting tin. Dot with goat's cheese then sprinkle with the rest of the orange juice and the coriander and serve with salad or couscous. In a bowl mix together the crème fraîche, cheese, eggs, herbs, onion and garlic and salt and pepper.
Steps to make Rainbow carrots with chicory and goats cheese - vegetarian:
- Preheat the oven to 200C.
- Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender.
- For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways.
- Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender.
- When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋
Pour this mixture into the pastry case and spread it out to fill the case. Pour a little oil onto the carrots and sprinkle over the thyme. Rub the carrots in the oil and thyme then arrange them on top of the tart. Remove them from the oven, drizzle with the honey and toss to coat them. Place the roasted carrots on a serving platter and top with the crumbled goat cheese, thyme and another drizzle of honey.
So that’s going to wrap it up with this exceptional food rainbow carrots with chicory and goats cheese - vegetarian recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
