Sweet Potato Bisque
Sweet Potato Bisque

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato bisque. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Bisque is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Bisque is something that I’ve loved my entire life. They are nice and they look fantastic.

The Best New And Exclusive Varieties For Your Gardens! Remove from oven and slice open, allowing to cool while assembling rest of soup. Sweet Potato Bisque I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter.

To begin with this recipe, we have to prepare a few components. You can have sweet potato bisque using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Bisque:
  1. Get 2 tbsp Butter
  2. Get 3 garlic cloves
  3. Prepare 1 onion (sweet)
  4. Take 1 dash ground ginger
  5. Make ready salt and pepper
  6. Prepare 1/8 tsp ground chipotle pepper
  7. Get 4 cup chicken broth
  8. Prepare 1 1/4 cup apple cider
  9. Make ready 4 cup cooked & mashed sweet potatoes
  10. Get 3/4 cup heavy whipping cream
  11. Make ready 1/3 cup white sugar
  12. Take 2/3 cup dark brown sugar
  13. Make ready 2 tbsp molasses
  14. Get 2 1/2 tsp ground cinnamon

Savory, smooth and flavorful, Sweet Potato Bisque is chock full of sweet potato goodness. Made with simple ingredients and warming spices, this vegetarian soup is bound to wow your guests, no matter if it's served as a weeknight dinner or a party entree. Bring to a boil, then reduce the heat and simmer. Heat the oil in a soup pot.

Instructions to make Sweet Potato Bisque:
  1. Sauté garlic, onions, and ginger. 3-4 mins.
  2. Add chipotle pepper, sauté 1 min.
  3. Add all other ingredients. Bring to simmer. Simmer until warm throughout and serve.

Add the onion and sauté over medium-low heat until golden. Add the sweet potatoes, carrots, and enough water to barely cover the vegetables. Bring to a slow boil, then stir in the tomatoes, bay leaves and seasonings. This bisque was a perfect prelude to a pork dinner. We make an effort to incorporate sweet potatoes in our diet as often as possible.

So that’s going to wrap it up with this exceptional food sweet potato bisque recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!