Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot and tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot and Tuna Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carrot and Tuna Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and tuna salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot and Tuna Salad:
- Get 2 carrot
- Prepare 1 purple onion (or regular onion)
- Make ready 1 canned tuna
- Take fresh coriander
- Make ready 2 tbsp soy sauce*
- Make ready 2 tbsp rice vinegar*
- Make ready 2 tbsp rapseed oil*
- Prepare 2 tsp sugar*
- Take 2 tsp wholegrain mustard
- Prepare pepper
This is a wonderful alternative. reply; Kendra Far Above Rubies. Veganaise is vegan kosher mayonaise made from expeller pressed oil, fitered water, brown rice syrup, apple cider vinegar, organic soy protein, sea salt. In a large mixing bowl, crumble tuna and mix with carrots, onions, peppers. Add oil, vinegar, salt and pepper.
Instructions to make Carrot and Tuna Salad:
- Shred the carrots with a grader or with a food processor (or with your kitchen knife). Slice the onions thinly and soak them in water briefly, then leave them in a strainer.
- Mix the * marked ingredients in the order written, and make a dressing.
- Mix the carrot, onion and tuna in a bowl and toss it with the dressing. Set them in your salad bowl/plate and garnish with coriander.
Mix well to thoroughly coat salad. Place a mound of arugula on plate and top with tuna salad. Add all other ingredients to the carrot pulp in a bowl and mix well. Serve on lettuce, bread or toast. Make the salad dressing, and prepare your veggies and add to large bowls.
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