Carrot and fennel pasta with ginger
Carrot and fennel pasta with ginger

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot and fennel pasta with ginger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot and fennel pasta with ginger is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot and fennel pasta with ginger is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Looking For Carrot? Carrot and fennel pasta with ginger Alessandra. This is a restorative mix of sautéd winter vegetables and pasta with a little ginger dressing to add another layer to the flavours.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and fennel pasta with ginger using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and fennel pasta with ginger:
  1. Take 1 tbsp olive oil
  2. Prepare pinch asafoetida - optional
  3. Prepare 4 medium sized carrots, cut into fine batons
  4. Get 1 head fennel, cut into fine strips
  5. Prepare Any fronds from the top of the fennel, chopped finely
  6. Prepare 2 tsp fennel seeds
  7. Make ready 1 tbsp lemon juice
  8. Prepare Handful pecans or walnuts, toasted and then finely chopped - optional
  9. Make ready Salt and pepper
  10. Prepare Pasta for 2 servings - prepare according to instructions
  11. Get For the ginger dressing
  12. Take 2 tsp fresh ginger, minced
  13. Take 2 tsp lemon zest, grated
  14. Prepare 1/2 cup flat leaf parsley, finely chopped

Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Increase the heat to high and toss well. Stir through the remaining fennel slices, the parsley and lemon juice, season generously, then tip straight into two bowls to serve. Top with the fennel fronds, extra olive oil and parmesan shavings, if you like.

Steps to make Carrot and fennel pasta with ginger:
  1. Heat the oil in a pan (with a lid for later). Add the asafoetida if using and sauté for about 30seconds.
  2. Add the carrots and fennel (and fennel tops). Add a pinch of salt. Stir then cover and cook until tender. Stir every so often.
  3. For the ginger dressing: mix the ingredients together. Change the balance according to your taste.
  4. When the carrots and fennel are ready, mix in the fennel seeds, lemon juice and nuts. Add a few grinds of pepper. Mix in some of the ginger dressing.
  5. Add the vegetables to the pasta. Spoon the rest of the dressing on top or serve on the side. Enjoy 😋

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Melt the butter in a large pressure cooker over medium heat. Add the the wine, bring to a boil. Pour your prepared fennel, carrot and onion mixture on a lined baking sheet. We always spray a little oil on the bottom of the sheet pan to prevent sticking.

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