Radish Carrot Stir Fry
Radish Carrot Stir Fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, radish carrot stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Radish Carrot Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Radish Carrot Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have radish carrot stir fry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Radish Carrot Stir Fry:
  1. Make ready 1 . White Radish - 1 (cut or grate into fine pieces)
  2. Get 2 . Carrot - 2 (cut or grate into fine pieces)
  3. Prepare 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
  4. Prepare 4 . Coconut - 1/4 cup grated
  5. Take 5 . Cumin - 1 tsp
  6. Take 6 . Mustard - 1 tsp
  7. Get 7 . Curry leaves - 1 string
  8. Make ready 8 . Salt - as needed
  9. Take 9 . Coconut oil - 1 tbsp
  10. Make ready 10 . Turmeric powder - 1/4 tsp
  11. Make ready 11 . Hing - pinch
  12. Take 12 . Coriander leaves - few chopped
  13. Prepare 13 . Green chilli - 2 silted

Radish Carrot Stir Fry is one of the most favored of current trending foods in the world. Stir in the sesame seeds and serve. Heat the wok over high heat. Add peanut oil and pan-fry the radish cake until the outside is slightly crispy and light brown in color.

Instructions to make Radish Carrot Stir Fry:
  1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
  2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
  3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
  4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
  5. Safe hot with roti or with any rice.

Then mix in the preserved radish and garlic. Stir until fragrant and mix in the fish sauce, light soy sauce and dark soy sauce, and stir until all the radish cakes are coated with the sauce. Par-boiled carrots are easy to chop. Heat the kadai and add oil. Once the oil is hot add mustard seeds, urad dal and channa dal.

So that’s going to wrap this up for this special food radish carrot stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!