Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops. Vegetable curry with carrots, carrot tops, potatoes and spinach. A mixed vegetable curry with potatoes, spinach, carrots and peas that the Sneaky Veg kids love.
Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Take 1 tbsp ghee or oil
- Get 1 tsp cumin seeds
- Make ready 1 onion, chopped
- Prepare 4 cm chunk ginger, peeled and grated
- Get 3-4 cloves garlic, peeled and crushed
- Prepare 1 red or green chilli, chopped finely
- Take 1 tsp garam masala
- Prepare sea salt and black pepper
- Take 1/2 tsp ground turmeric
- Get 1/2 tsp chilli flakes
- Prepare 1 1/2 cups potatoes, cut into chunks
- Make ready 1/2-1 cup carrot tops, chopped
- Prepare 1 cup carrots, sliced
- Get water
- Make ready baby spinach
An easy, mild, vegan curry that's packed with veggies. Despite the picky eating my kids have always liked curry In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. In a large casserole place sweet potato, aubergine, peppers, carrots, onion and three tablespoons oil. Step-By-Step Instructions and Images for Making Spinach Carrot Curry.
Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
Heat oil in a deep-bottomed pan. Saute over medium high heat until they turn transparent. Now, add coriander powder, turmeric powder, amchur powder, salt, and red chili powder. Add the garlic, ginger, turmeric, cumin, coriander and cayenne. Add the vegetable broth, coconut milk, carrots and turnips.
So that’s going to wrap it up with this special food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
