Braised Beef Shank, Daikon & Carrot
Braised Beef Shank, Daikon & Carrot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised beef shank, daikon & carrot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Beef Shank, Daikon & Carrot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Braised Beef Shank, Daikon & Carrot is something that I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Beef on eBay. Fill Your Cart With Color today! Rinse, dry, and cut the beef.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
  1. Take 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Take 1/2 Daikon *about 300g
  3. Get 2 Carrots *about 300g
  4. Prepare 1 thumb-size Ginger *sliced
  5. Get 2 cloves Garlic *crushed
  6. Get 3 cups Water
  7. Prepare 1 cup Sake (Rice Wine)
  8. Get 2-3 tablespoons Sugar
  9. Get 4-5 tablespoons Soy Sauce
  10. Get Dry Chilli *optional
  11. Prepare Fresh Chilli *optional

Braised Beef Shank, Daikon & Carrot Hiroko Liston Melbourne, Australia. When I cooked Italian 'Osso Bucco' on the other day, I realised that the Osso Bucco cuts from beef are the meat I used to use for 'Oden', a popular Nabe (Hot Pot) dish in Japan. The cuts are very flavourful and meltingly tender when braised. I am loving to cook Osso Bucco cuts in Japanese way.

Instructions to make Braised Beef Shank, Daikon & Carrot:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. Daikon and Carrot need to be cut into thick and chunky pieces.
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

I had asked my mum for her Chinese five-spice braised beef recipe probably a good ten years ago if not longer. I used to make it a lot but eased up the past few years as I tried to eat more healthy. Not only is it super tasty, it's also really easy to make in the comfort of home too! Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Cut the beef into big bite-size pieces.

So that is going to wrap it up for this special food braised beef shank, daikon & carrot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!