Braised beef with carrots and moli (2h+) keto
Braised beef with carrots and moli (2h+) keto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family. Using cauliflower means this dish is low carb and because the cauliflower is caramelized slightly, it brings a deeper level of flavor to the hash.

Braised beef with carrots and moli (2h+) keto is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Braised beef with carrots and moli (2h+) keto is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
  1. Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Take 1/2 Daikon *about 300g
  3. Make ready 2 Carrots *about 300g
  4. Get 1 thumb-size Ginger *sliced
  5. Take 2 cloves Garlic *crushed
  6. Prepare 3 cups Water
  7. Take 1 cup Sake (Rice Wine)
  8. Take 2-3 tablespoons Sugar
  9. Make ready 4-5 tablespoons Soy Sauce
  10. Make ready Dry Chilli *optional
  11. Make ready Fresh Chilli *optional

Keto Beef Teriyaki Recipe with Sesame and Kale. This yummy keto beef teriyaki stir-fry is a snap to whip up. Make sure you toast the sesame seeds - it really dials up the flavor. While this stir-fry is great on its own, you.

Steps to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

Slow Cooker Spicy Keto Beef Stew. Here's another great recipe to try. It comes from wickedstuffed.com, which is a source of many keto and paleo recipes. A key feature of this one is that you're making it in the slow cooker. A slow cooker is a natural choice for beef stew, helping you to get a tender and rich stew every time.

So that’s going to wrap it up with this exceptional food braised beef with carrots and moli (2h+) keto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!