Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pork fillet with roasted carrots. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed pork fillet with roasted carrots is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed pork fillet with roasted carrots is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed pork fillet with roasted carrots using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pork fillet with roasted carrots:
- Make ready Pork fillet
- Make ready Couple of slices of stale bread
- Make ready Quarter of a red onion
- Prepare 2-3 sage leaves
- Make ready Packet pancetta or bacon
- Make ready Carrots
- Make ready Olive oil
- Take to taste Salt and pepper
Boning, butterflying and stuffing the pork like this means that the flavours go all through the meat, especially if you leave it to marinate in the fridge for a couple of days. This fantastic barbecued stuffed pork fillet recipe delves deep into the art of the barbecue. Season pork all over with salt and pepper; move onions to one side of the pan and sear pork on all sides to brown. Make a deep cut in each pork fillet but not all the way through.
Instructions to make Stuffed pork fillet with roasted carrots:
- Preheat oven to 180. In a food processor, whizz up the bread, sage and onion to make your stuffing mix. Cut any fat off the pork. Wash it and dry well
- Cut the fillet open. Add the stuffing mix and just a little salt (the pancetta is salty) and pepper. Fold it up, place on top of laid out pancetta. Fold pancetta over so it's all wrapped up
- Peep and slice carrots. Drizzle with olive oil and sprinkle with salt and pepper. Pan fry the pork for a few minutes until browned a little. Place everything in a baking tray. Roast for about 45 mins. Check pork is cook using a toothpick
- Leave to rest for 10 mins, carve and serve 😊
Slice the Stilton and place in the cut together with the sage leaves. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Unwrap the pork and place on a lightly greased baking tray, with the ends of the bacon underneath. Nestle pork among carrots on baking sheet, arranging carrots in single layer around pork. Heat a small saucepan with the butter.
So that is going to wrap this up for this special food stuffed pork fillet with roasted carrots recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
