My Roast Carrots Onion and sweet Pepper
My Roast Carrots Onion and sweet Pepper

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, my roast carrots onion and sweet pepper. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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My Roast Carrots Onion and sweet Pepper is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Roast Carrots Onion and sweet Pepper is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my roast carrots onion and sweet pepper using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Roast Carrots Onion and sweet Pepper:
  1. Take 2 large carrots sliced
  2. Take 1 Red pepper sliced
  3. Get 1/4 sliced onion
  4. Get Salt
  5. Prepare 1/2 tsp Rainbow Pepper

I usually chop as if making onion rings, then slice the circles in half, for long onion "strands"). Toss with olive oil, salt and pepper, then spread in a baking dish. Noted cooking time is approximate, so. Arrange carrots and onions in a single layer on the prepared pan.

Steps to make My Roast Carrots Onion and sweet Pepper:
  1. Cut the carrots thin and the red pepper and slice onions.
  2. Add to an oven dish with 1 tbls oil turn the veg over to cover with veg oil. Add rainbow pepper and salt all over.
  3. Roast in the oven for 15 minutes.

Combine brown sugar, garlic and balsamic vinegar in a small bowl. Meanwhile, warm a little olive oil in a large saucepan over a low heat. Add onions and garlic and soften for a few minutes. Add chillies and carrots and continue to soften for a few more minutes. In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper.

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