Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast carrot and fennel with harissa - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Roast carrot and fennel with harissa - vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roast carrot and fennel with harissa - vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Get For the vegetables
- Prepare 3 carrots, quartered lengthways
- Get 1 fennel bulb, sliced into chunks
- Get 1 tbsp olive oil
- Make ready Seasalt and black pepper
- Prepare For the dressing
- Get 1 tbsp olive oil
- Take 1 tbsp rose harissa
- Get 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Make ready 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Take To serve
- Take 1 handful flat parsley, roughly chopped
- Get and fennel fronds or carrot tops, roughly chopped
Place carrots on a baking sheet and rub with a little coconut oil. Place fennel and red onion on a separate baking sheet and rub with a little coconut oil. Roast carrot and fennel with harissa - vegan step by step. Mix all the dressing ingredients together.
Instructions to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
Play with the ratios according to your taste. When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. This simple Roasted Fennel and Carrots recipe is the best way to eat fennel. The fennel and carrots are seasoned with garlic and salt, baked in the oven and then drizzled with lemon juice and handful of fresh parsley. Put the prepared carrots and fennel into a large bowl.
So that is going to wrap it up for this special food roast carrot and fennel with harissa - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
