Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Prepare 12 boiled quail eggs
- Make ready 12 mini Asian style meatballs
- Prepare 150 grams boiled chicken feet
- Take 2 carrots. Cleaned and chopped
- Prepare 3 cloves garlics, slice
- Prepare 1/4 of an onion, slice
- Make ready 2 green onions, slice
- Prepare as needed Water or broth
- Get Some salt
- Get Somd pepper
- Take Chicken powder
Quail Eggs Chicken Feet Carrots and Meatballs Soup Oh wow, the title is long, so I made this dish to clean out the fridge, it was simple but really delicious. Serve piping hot adding a drizzle of Gallo First Crop Olive Oil and sprinkle with chives. To strengthen the. boiled chicken feet • boiled quail eggs • mini Asian style meatballs • carrots. Cleaned and chopped • garlics, slice • of an onion, slice • green onions, slice • Water or broth Chicken Sotanghon with Quail Eggs is a delicious noodle soup that is easy to make using basic simple ingredients.
Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
- Bring the water or broth into a boil.
- The add in the garlics and onion. Boil until fragrant.
- Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
- Then add in the quail eggs and chicken feet. Gently mix.
- Add in the seasonings as desired. Taste test.
- Just before serving add in the green onion. Mix thoroughly then turn off the heat.
- Serve.
Give this Chicken Sotanghon with Quail Eggs recipe a try. Watch the cooking video below to learn how to make Chicken Sotanghon. The instructions below should guide you every step of the way. The meatballs made with ground pork replace the usual chunks of pork while the quail eggs replace the bigger chicken eggs in your usual adobo. The adobo sauce however is where this dish shines.
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