Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Great recipe for Som Tam (carrots and grean bean salad with pawpaw). Today i try to cook something very famous in Thailand, make me remain when I go to Bangkok, couple years ago.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Som Tam (carrots and grean bean salad with pawpaw) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Make ready 2 cloves garlic
  2. Take 4 fresh bird's eye chilli
  3. Prepare 100 gram stringless grean beans, sliced
  4. Get 1 medium carrots, sherdedd
  5. Get 7 cherry tomatoe, cut in half
  6. Prepare 1 handful bean sprouts
  7. Get 1 small green pawpaw, peeled and sherdedd
  8. Get 1 handful lemon basil
  9. Make ready 1/4 cup lemon juice
  10. Prepare 3 tablespoon fish sauce
  11. Take 2 tablespoon sugar
  12. Take 2 tablespoon dried shrimp, washed then ground
  13. Make ready 2 tablespoon chrushed roasted peanut

Add the palm sugar, beans and tomatoes. Lightly pound to combine, then squeeze in the lime juice and fish sauce. Lightly pound again, then add the green papaya and carrot. Pound again and toss to combine.

Instructions to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

But that recipe is for a later article. Today we will be making the basic 'som tam thai' which is made from unripened green papaya which is shredded, often with a little carrot, chilies, tomatoes, a little garlic, peanuts, and optionally dried shrimp, shrimp paste and fish sauce. First of all peel both the green papaya and the carrot and grate them afterwards into thin slices. Cut the green bean and the tomato into slices. The absolutely delicious papaya salad "Som Tam" is one of the best known and most popular Thai dishes.

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