Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, indian curry coconut soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian curry coconut soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian curry coconut soup is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have indian curry coconut soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian curry coconut soup:
- Get 24 oz chicken broth
- Take 6 oz coconut milk
- Prepare 3 carrots, shredded
- Make ready 2 onions, grated
- Take 1 apple, grated
- Get 3 clove garlic, grated
- Prepare 1 tbsp Ginger, grated
- Prepare 1 tbsp curry powder
- Get 1 can Rotel
- Get lemon juice
- Get salt
- Take ground black pepper
- Make ready cilantro
Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Coconut curry chicken soup is a flavorful blend of tangy Indian and Thai curry spices, chicken, rice, ginger and lime that can help reduce inflammation and heal the body and soul. When hot, cook the onion and cardamom, stirring, until the onion begins to brown.
Steps to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
Add the ginger, chilies, ground spices, curry leaves and stir for a minute. Now add the potatoes, mushrooms, carrots, stock or water, salt and tomatoes. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not. Add the garlic and spices and cook, stirring. the curry was pretty good, however I think that next time I make it, I'll use fresh roma tomatoes instead of canned tomatoes, and half the coconut milk to cut down on the saturated fat, and add some unsweetened coconut flakes to it. If its a little dry, I can add water or coconut water.
So that is going to wrap it up for this exceptional food indian curry coconut soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
