Cauliflower, carrots and Brussels sprouts curry
Cauliflower, carrots and Brussels sprouts curry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower, carrots and brussels sprouts curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower, carrots and Brussels sprouts curry Rekha Bapodra Wellingborough, England. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy.

Cauliflower, carrots and Brussels sprouts curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cauliflower, carrots and Brussels sprouts curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
  1. Take 1 cup cauliflower florets
  2. Prepare 10 Brussels sprouts
  3. Take 1 cup sliced carrots
  4. Prepare 1 onion finely chopped
  5. Get 1 cup chopped tomatoes
  6. Get 1 teaspoon ginger paste
  7. Make ready 1 teaspoon garlic paste
  8. Make ready 2 tablespoon yogurt
  9. Take to taste Salt
  10. Prepare 1/2 teaspoon turmeric powder
  11. Take 1 teaspoon chilli powder
  12. Prepare 1 teaspoon coriander and cumin powder
  13. Get 1/2 teaspoon garam masala
  14. Get 2 tablespoon oil
  15. Prepare 1 teaspoon mustard seeds
  16. Make ready 1 teaspoon cumin seeds
  17. Make ready leaves Chopped Coriander

Add the butter and honey to the carrots and cook over medium-low heat until the honey is slightly caramelized. Directions Coat brussel sprout, cauliflower flourets, and cut carrots in oil and herbs. In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat.

Instructions to make Cauliflower, carrots and Brussels sprouts curry:
  1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
  2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
  3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

Wash and remove any yellow leaves over the brussels sprouts. Heat oil and saute garlic and cumin. Cauliflower, carrots and Brussels sprouts curry ~ Place the brussels sprouts and cauliflower on a baking sheet and place in the oven. Mix around the vegetables from time to time so they are evenly cooked. In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time. currently is being sought after by many Buddy around us, one of them is We. they indeed have.

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