Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, peas carrot pulav. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peas Carrot Pulav is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Peas Carrot Pulav is something which I have loved my entire life. They’re nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bright orange carrots and green peas with mild spices come together to make simple pulao.
To get started with this particular recipe, we have to prepare a few components. You can cook peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas Carrot Pulav:
- Get 1 Cup Basmathi rice
- Take 1/2 Cup Peas
- Take 1 Carrot
- Make ready 4 Green chillies
- Take 6 Cloves Garlic
- Make ready 1/4 tsp Cinnamon Powder
- Get 2 Big Onion
- Take 1/4 tsp Clove Powder
- Prepare 1 tbsp Oil
- Get 1 tbsp Ghee
- Make ready As needed Salt
Serve as a main dish for a finger-licking dinner! Heat the oil in a large pan, add the onions and saute till it is transculent. Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan. Simmer on a slow flame till the rice is done.
Steps to make Peas Carrot Pulav:
- Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
- Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
- Peas Carrot Pulav is ready to serve.
For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice. Cover the pot tightly with a lid and cook until all the water has been absorbed and the rice grains are tender and fluffy. Keep a watch on the rice while they are cooking. Once the water starts boiling, add the rinsed and drained rice to the pan. Peas pulao goes well with a yogurt raita or a nice veg curry like veg kurma, restaurant style paneer butter masala or paneer makhani or non-veg gravy.
So that is going to wrap this up with this special food peas carrot pulav recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
