Chicken stew with pitted prunes and carrots
Chicken stew with pitted prunes and carrots

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken stew with pitted prunes and carrots. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken stew with pitted prunes and carrots is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken stew with pitted prunes and carrots is something which I’ve loved my entire life.

Find Your Favorite Movies & Shows On Demand. Cover the pot and let is simmer until chicken half cooked. Serve it with steamed plain long grain rice.

To get started with this recipe, we have to prepare a few components. You can have chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stew with pitted prunes and carrots:
  1. Get 1 kg chicken drum sticks and breasts
  2. Take 500 gram carrots cut to sticks
  3. Make ready 250 gram persian pitted prunes
  4. Prepare 2 tablespoons tomato paste
  5. Prepare 2 large onions, finely chopped
  6. Take 2 cardamoms
  7. Get 3 cm cinnamon stick
  8. Take 1 teaspoon turmeric powder
  9. Make ready Few saffron threads soake in 1 table spoonhot water
  10. Prepare Salt
  11. Take Canola oil

Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed. Heat the oil in the pot.

Instructions to make Chicken stew with pitted prunes and carrots:
  1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
  2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
  3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
  4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.

Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second. Place a wide, heavy-bottomed pan with a lid on the stove on medium heat and add oil. Photo about Chicken stew with carrots and prunes on a plate, closeup. Add the bay, thyme, rosemary, prunes and stock and.

So that is going to wrap this up for this exceptional food chicken stew with pitted prunes and carrots recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!