Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mustard chicken, carrots and tomato bake š. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Mustard Chicken, carrots and Tomato Bake š. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.
My Mustard Chicken, carrots and Tomato Bake š is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Mustard Chicken, carrots and Tomato Bake š is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my mustard chicken, carrots and tomato bake š using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake š:
- Prepare 1 tsp olive oil
- Make ready 1/2 small onion chopped
- Make ready 2 Cloves Garllic crushed
- Take 2 Chicken Breasts cut into mouth size pieces
- Prepare 1/4 Cup white wine
- Prepare 2 Carrots sliced
- Make ready 3 tbls Cannelini beans
- Prepare 1/2 tbls Wholegrain Mustard
- Make ready 1 tbls Dijon Mustard
- Get 1/4 tsp Cracked Black Pepper
A cozy casserole made of bite sized chicken, sweet potatoes, and carrots that are topped in a rich savory tomato, mustard, and coconut cream sauce. My Cookbooks E-COOKBOOKS SIGNUP; LOGIN; Menu. Baked Chicken with Tomato Mustard Cream Sauce, Grapes, & Carrots (paleo, GF) Be the first to Review/Rate this Recipe. Then reduce the heat right down and add the puree, thyme, bay leaf, mustard and cream, and stir well.
Steps to make My Mustard Chicken, carrots and Tomato Bake š:
- Add oil to a pan heat up add Garlic and onions cook for 1 minute.
- Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
- Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
- Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
- Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.
Excellent recipe that was loved by all. I made it extra easy by adding red potato wedges to the vegetable mixture. A complete meal in one dish! My copy of this recipe is so. As you all know by now, chicken is my favourite protein.
So that is going to wrap this up with this special food my mustard chicken, carrots and tomato bake š recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!