Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan
Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is something which I’ve loved my whole life.

Abura-age & Carrot Takikomi Gohan is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. Here is how you can achieve that.

To begin with this recipe, we have to prepare a few ingredients. You can have abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:
  1. Make ready 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Get 400 ml Dashi Stock *OR 400ml Water & 1 teaspoon Dashi Powder
  3. Get 1 tablespoon Sake (Rice Wine)
  4. Get 1 tablespoon Soy Sauce
  5. Make ready 1 small Carrot *cut into small pieces
  6. Make ready 1 sheet Abura-age (Fried Thin Tofu)
  7. Prepare 80-100 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
  8. Make ready 1 Spring Onion *finely shopped

Abura-age & Carrot Takikomi Gohan Hiroko Liston Melbourne, Australia. This is one of the traditionally popular 'Takikomigohan' dishes in Japan, but I didn't cooked it for a long time. Because it was too hard to find Abura-age (Fried Thin Tofu) in Australia. Abura-age & Carrot Takikomi Gohan Hello everybody, I hope you are having an incredible day today.

Steps to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:
  1. Wrap Abura-age (Fried Thin Tofu) with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place ‘Abura-age’ (Fried Thin Tofu) and Carrot pieces over the rice evenly, then place ‘Tarako’ OR ‘Mentaiko’ on top. Press ‘COOK’ button to start cooking.
  6. When the rice is cooked, let it steamed for 10 minutes. Then break the ‘Tarako’ into small pieces and mix gently.
  7. Sprinkle with some finely chopped Spring Onion and enjoy.

Today, I'm gonna show you how to prepare a special dish, abura-age & carrot takikomi gohan. It is one of my favorites food recipes. This time, I will make it a little bit unique. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.

So that’s going to wrap it up for this special food abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!