Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried carrot & ‘tarako’ (pollock roe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Heat the oil in a wok, then add the carrots.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Make ready 1 tablespoon Oil *I used Sesame Oil
- Get 2 Carrot *about 250g, cut into thin strips
- Get Chilli Flakes *optional
- Make ready Sauce
- Get 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Get 1 tablespoon Sake (Rice Wine)
- Prepare 1 teaspoon Soy Sauce
- Get *Note: Do not add Sugar as sweetness comes from Carrots
Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Like potatoes, though, you have to blanch carrots first so the inside and outside cook at the same rate. Bring a pot of water to a boil. The wider the carrots, the longer the.
Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
Heat a wok on a high heat and add the sunflower oil. Take care to not brown the vegetables. Heat a clean wok until hot, then add the groundnut oil. Add the garlic and the carrots. Stir continuously for a minute or so and then add the broth and soy sauce.
So that is going to wrap it up for this special food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
