Vegetable gravy Manchurian
Vegetable gravy Manchurian

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable gravy manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable gravy Manchurian is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetable gravy Manchurian is something which I have loved my whole life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable gravy Manchurian:
  1. Prepare 500 gm grated cabbage
  2. Make ready 500 gm grated coliflower
  3. Prepare 2 big:grated carrots
  4. Take 3-4 : finely chopped green chilli
  5. Take 1-1/2 inch : finely chopped ginger
  6. Take 10-15 cloves: finely chopped garlic
  7. Get to taste Salt
  8. Get 1 tbsp : pepper
  9. Get 2 tbsp : dark soya sos
  10. Get 1tbsp chilli sos
  11. Prepare 1 tbsp : Tomato ketchup
  12. Get 1 tsp : vinegar
  13. Prepare 3 tbsp : oil
  14. Prepare 1 : capsicum cut in cubes
  15. Take 2 : onions cut in cubes
  16. Make ready 1/2 cup chopped spring onions
  17. Get 250 g : all purpose flour
  18. Take 1-1/4 cup :water
  19. Get 1/2 tbsp : sugar

Add in soy sauce, chili sauce, tomato sauce, and vinegar then saute and stir well for another minute. Veg gravy Manchurian recipe is a very tasty and wonderful dish. It is very easy to create it. It comes in a standard vegetable.

Steps to make Vegetable gravy Manchurian:
  1. First squeeze extra water from all grated vegetables.
  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
  3. Add all purpose flour,salt & black pepper in the mixture.
  4. Make small balls from the vegetables mixture.
  5. In the hot oil deep frying all balls until light brown.
  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

It is ready in a very short time. Nowadays everyone likes to eat different dishes. That is why this dish is the best, its taste is also different and the bun also goes easily. The taste of veg manchurian is soft and spicy. Since a wider population of Indian are vegetarians eventually Gobi manchurian, veg manchurian, Paneer manchurian and mushroom manchuria were born.

So that’s going to wrap it up with this exceptional food vegetable gravy manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!