Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Take 1 portion fresh flat rice noodles
  2. Take 1 teaspoon soy sauce
  3. Get Ingredients for gravy :
  4. Make ready 1 clove garlic, minced
  5. Prepare 1/4 onion, sliced ​​lengthwise
  6. Get 1 carrot, sliced
  7. Make ready 1 celery, sliced
  8. Prepare 6-7 broccoli florets
  9. Prepare 6 shrimp,peeled and cleaned up the dirt
  10. Take 1 tablespoon oyster sauce
  11. Get 2 teaspoons soy sauce
  12. Get 3/4 teaspoon salt
  13. Prepare 1/2 teaspoon sugar
  14. Prepare 300 ml water
  15. Make ready 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Take 1 egg, lightly beaten

Prepare of Ingredients for gravy :. The latter is called kwetiau siram because the word "siram" in Indonesian means to pour, which is exactly what this dish is: egg gravy poured over lightly stir-fried flat rice noodles! Growing up, this Chinese-Indonesian dish has always been a favourite in our home since it's so easy and quick to make, yet it's still super yummy. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy).

Instructions to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

The latter is called kwetiau siram because the word "siram" in Indonesian means to pour, which is exactly what this dish is: egg gravy poured over lightly stir-fried flat rice noodles! Growing up, this Chinese-Indonesian dish has always been a favourite in our home since it's so easy and quick to make, yet it's still super yummy. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) step by step First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. Here is how you cook that.

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