Spinach veg pulavo with tomato gravy
Spinach veg pulavo with tomato gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach veg pulavo with tomato gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach veg pulavo with tomato gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach veg pulavo with tomato gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach veg pulavo with tomato gravy:
  1. Get 1 cup Rice
  2. Make ready 2-3 tsp ghee
  3. Take 1 tsp oil
  4. Make ready 1/2 cup carrot chopped in cubes
  5. Take 1/4 cup beans chopped cross
  6. Take 1 unpeeled potatoes chopped
  7. Take 2 cups water
  8. Get 1 bunch spinach
  9. Make ready 1 dalchini
  10. Take 3-4 lavang
  11. Get 1 green elaichi
  12. Take 1 bay leaf
  13. Prepare to taste Salt
  14. Get 1/2 tsp garam masala powder
  15. Get 1/4 tsp sugar
  16. Make ready 1 grilled egg
  17. Prepare 2-3 slice grilled beetroot
  18. Prepare 6-7 roasted cashew
  19. Take 1/4 cup fried onions
  20. Prepare 1 boiled egg grilled
  21. Get 2-3 slice grilled beetroot
  22. Get 1 capcisum grilled
  23. Get 1/2 tsp black pepper crushed
  24. Take For gravy ingredients
  25. Get 2 tsp oil
  26. Take 2 tomato
  27. Prepare 3-4 Cashew
  28. Make ready 2 tsp Coconut powder
  29. Get 1/2 tsp Ginger garlic paste
  30. Prepare 1/2 sliced onion
  31. Take 1 tsp Coriander seeds
  32. Take 2 red dry chilli
  33. Make ready 1/4 tsp red chilli powder
  34. Prepare 1/4 tsp sugar
  35. Take For raita
  36. Make ready 1 cup curd
  37. Make ready 2-3 mint leaves
  38. Prepare few Coriander leaves

Tomatoes are a good source of vitamin A, vitamin C and. To begin making the Spinach Rice Recipe (Palak Pulao), heat oil in a heavy bottom pan over medium heat. Add cumin seeds, grated ginger and sauté for a few seconds. Stir in the tomatoes, turmeric powder and saute until the tomatoes have softened.

Steps to make Spinach veg pulavo with tomato gravy:
  1. In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste.
  2. In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame.
  3. For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste.
  4. Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top.
  5. Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well.
  6. For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita.

Once the tomatoes have softened, stir in the chopped spinach and salt. Now add boiled peas, corn and carrots. Mix and add all the spices - dhaniya powder, jeera powder, garam masala and salt. Give a quick stir and saute for a minute. Honestly, my Man does think vegetarian food is boring.

So that’s going to wrap it up for this exceptional food spinach veg pulavo with tomato gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!