Mutton keema stuffing egg devil
Mutton keema stuffing egg devil

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton keema stuffing egg devil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mutton keema stuffing egg devil is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton keema stuffing egg devil is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton keema stuffing egg devil:
  1. Get 2 eggs cut into two halves
  2. Prepare 200 grams minced mutton
  3. Make ready 1 potato cut into cubes
  4. Take 1 onion chopped
  5. Get 1 onion cut into rings
  6. Take 1/2 tsp ginger paste
  7. Make ready 1 tsp garlic paste
  8. Make ready 1 tsp green chilli paste
  9. Make ready 1/2 tsp black pepper powder
  10. Get 1 tsp roasted masala(cumin red chilli whole garam masala)
  11. Make ready 1 beet root cut into strips
  12. Take 1 carrot cut into strips
  13. Make ready To taste salt and sugar
  14. Take As needed oil

Dim er devil is not deviled eggs, though it owes its name to a similar root. It is a very popular snack for most Bengalis make it very often. Eggs are not only stuffed with a spicy mixture, but also coated with masala, breadcrumbs and then deep fried till crisp. This recipe is in close resemblance with Awadhi Style Nar.

Instructions to make Mutton keema stuffing egg devil:
  1. At first boil the keema along with potato garam masala onion and garlc cloves
  2. Heat oil add onion ginger and garlic saute well
  3. Add the boiled keema saute well adding green chilli salt and sugar
  4. Add black pepper and fried masala
  5. Remove it from heat and let it cool
  6. Now cover the egg with the mixture
  7. Roll it over the biscuit crumb and rest it in a refrigerater
  8. Serve it hot with onion rings and strips of carrot and beetroot
  9. Heat oil in a wok and deep fry the devils

It is a very popular snack for most Bengalis make it very often. Eggs are not only stuffed with a spicy mixture, but also coated with masala, breadcrumbs and then deep fried till crisp. This recipe is in close resemblance with Awadhi Style Nar. Take each half of the eggs and place one raisins in the center of the yolk. Press down with your finger tip to secure it in place.

So that is going to wrap this up for this special food mutton keema stuffing egg devil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!