Veggies with green gravy
Veggies with green gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggies with green gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Blanch the Palak leaves,I and a blender jar add Palak leaves+green chillies+tomato and make a paste.

Veggies with green gravy is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Veggies with green gravy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggies with green gravy using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggies with green gravy:
  1. Take 1 cup Palak leaves
  2. Prepare 1 cup Beans,carrot,sweet corn,paneer,kabuli channa, green peas
  3. Get 1 tsp Ginger garlic paste
  4. Make ready 1 big tomato
  5. Make ready 1 tsp Garam masala
  6. Take 2 green chillies
  7. Prepare 1/2 tsp Red chilli powder
  8. Get 1/2 tsp Haldi powder
  9. Prepare 1 onion chopped
  10. Get 2 tsp oil
  11. Make ready Salt as per taste

Stir in the flour and combine well. The Basic Coriander Green Gravy is a peppy green gravy with a tangy and herby taste, which goes well with potatoes and a lot of other veggies. It has a luscious texture and a vibrant taste, thanks to flavour enhancers like onion, garlic, green chillies and ginger. You can make this gravy and use it immediately, or you can make it in the morning and store it in the fridge.

Instructions to make Veggies with green gravy:
  1. Blanch the Palak leaves,I and a blender jar add Palak leaves+green chillies+tomato and make a paste.
  2. In a pan take oil,add chopped onion fry till brown,add ginger garlic paste fry it nicely,them add all the vegetables and kabuli chanato it,then fry all veggies with masala till it gets soft, add haldi,chill powder,salt mix all those,and cover it in low flame.
  3. Add the paste of Palak and tomato to it then mix all, add the paneer cubes cover it till All the vegetables cooked, lastly add garam masala to it and now it's ready to serve with rooties, Puri or naans…☺

Scatter over the sugar and continue to cook until sticky and caramelised. A colorful and multi-textured array of veggies like baby. A colorful and multi-textured array of veggies like baby corn, broccoli and carrot along with cottage cheese for more fun, is cooked in Chinese white sauce that is excitingly flavoured with mustard paste. A colorful and multi-textured array of veggies like baby. I wanted to try something diffe..

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