Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nawabi cabbage paneer stuffed aloo with gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Now add saffron and dry fenugreek leaves in a gravy and mix it. Creamy and delicious nawabi paneer is ready to serve. Serve it with butter naan or chapati.
Nawabi Cabbage paneer stuffed aloo with gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nawabi Cabbage paneer stuffed aloo with gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have nawabi cabbage paneer stuffed aloo with gravy using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nawabi Cabbage paneer stuffed aloo with gravy:
- Take For stuffing
- Prepare 4-5 potatoes
- Make ready 1 cup cabbage
- Take 1 cup crumbled paneer
- Get 1/2 cup carrot
- Prepare 2 green chilli
- Get 1 tsp blackpepper
- Prepare to taste Salt
- Prepare As needed Oil
- Take For gravy
- Make ready 2 chopped onions
- Prepare 2 chopped tomatoes
- Take 2 tsp ginger garlic paste
- Get 1/2 cup cashew paste
- Take 4-5 tsp cream
- Make ready 2-3 cloves
- Make ready 2 cardamon
- Prepare 1 Bey leaf
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Get 1 tsp jeera
- Prepare to taste Salt
- Take As needed Oil
The Nawabi Kofta Curry Recipe is dish from the royal kitchens. Koftas made using potatoes that are stuffed with paneer and dry fruits and simmered in spicy tomato cream gravy, iCurry to makes an absolute delight to your taste buds. This is a perfect Curry to make for your weekend Lunch and Dinner or when you have guests coming in for meals. Add garam masala, Kasuri methi, chili powder, and cook well.
Steps to make Nawabi Cabbage paneer stuffed aloo with gravy:
- For stuffing–take potatoes peel it and wash cut it into two pieces and scoop it from inside for stuffing to fill.Boil potatoes now in hot water 80% with a pinch of salt.Let it dry now fill the stuffing and keep aside.
- Take oil add stuffing veggie mentoined cook for 3minutes add blackpepper and salt and paneer fill these in potatoes.
- For gravy—Take a pan heat oil add all spices now add ginger garlic paste saute now make onion and tomato puree and cashewnut separately.first add onion puree and saute then tomato puree add cashew puree when oil leaves side of the pan add masala's except garam masala.
- Now let it cook for 5-10minutes add little water and when it starts thickening add cream and stir and close the flame.
- When you are serving just before 5-10minutes place gravy on it and serve it with chapati you will enjoy it,i tried first time and i am loving it.
Then, add butter, cream and cook well. Serve with butter roti, naan or steamed rice. Nawabi Paneer Curry Recipe A mildly sweet rich Paneer gravy that is loaded with vegetables. The dish is inspired by the Hyderabadi cuisine. A lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles.
So that’s going to wrap it up for this special food nawabi cabbage paneer stuffed aloo with gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
