Veg fried rice with Manchurian in gravy
Veg fried rice with Manchurian in gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg fried rice with manchurian in gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Veg fried rice with Manchurian in gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg fried rice with Manchurian in gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have veg fried rice with manchurian in gravy using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Veg fried rice with Manchurian in gravy:
  1. Take 2 cup rice
  2. Take 4 cup water
  3. Take 1 tsp ginger garlic paste
  4. Get 2/3 cup chopped carrots,spring onions,cabbage and green peas
  5. Take 2 tsp oil
  6. Get 1 tsp soy sauce,chilli sauce and salt to taste
  7. Take For Manchurian:
  8. Prepare 1 cup grated carrot
  9. Make ready 1 cup finely chopped cabbage and spring onions
  10. Get 1/2 cup finely chopped capsicum
  11. Make ready 1/2 tsp black pepper powder
  12. Take 2 tsp corn flour
  13. Prepare to taste oil for deep fry soya sause salt

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Recipe with Gravy Manchurian is a fried vegetable "meatball" that is a regional food in India. There are a variety of flavor profiles you may find in this mixture, but the basic concept is the same.

Instructions to make Veg fried rice with Manchurian in gravy:
  1. First we cook rice and keep aside
  2. Take a pan pour oil,ginger garlic paste and saute
  3. Then we add veggie stirr fry for 5 mints.
  4. Then add rice and mix well add soy sauce and chilli sauce and salt to taste.
  5. Method for Manchurian:
  6. Take all veggies chopped and grated in a bowl add dry ingredients corn flour and mix well.
  7. Make small balls from the dough and deep fry it till they turns golden brown. Keep aside.
  8. Now we make gravy for Manchurian
  9. In another bowl take 1 tsp corn flour and water mix well and keep aside.
  10. Heat oil in pan add 4 tsp chopped onions,1tsp finely chopped ginger and garlic.
  11. Stirr fry on medium flame till the onion turn translucent
  12. Now mix sauses add water add corn flour paste again bowl.
  13. Boil for 5 mints then add manchurian balls in it
  14. Gently stir and coat the veg Manchurian balls in gravy.
  15. Serve hot with veg fried rice

Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :)Do Subscribe to CookingShooking - https. Turn off flame and garnish it with chopped spring onion. These vegan meatballs dipped in a thick and luscious Chinese style gravy is one of the most popular Indo-Chinese main-course dishes. Veg Manchurian is served with a variety of fried rice or garlic noodles. Perfectly Spongy Veg Manchurian Balls… These little steps do make a hell lot of difference in the texture of the vegetable meatballs.

So that is going to wrap this up with this exceptional food veg fried rice with manchurian in gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!