Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smokey blue ribbon cheese soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smokey Blue Ribbon Cheese Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Smokey Blue Ribbon Cheese Soup is something that I’ve loved my entire life.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Smokey Blue Ribbon Cheese Soup Hillbilly. my twist on beer cheese soup.

To begin with this particular recipe, we have to prepare a few components. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
  1. Make ready 6 slice thick cut apple wood bacon diced
  2. Get 2 lb smoked sausage diced
  3. Make ready 1 2 pound block Velveeta cheese cubed
  4. Prepare 1 large onion, chopped
  5. Prepare 2 tbsp minced garlic
  6. Take 1/4 cup all-purpose flour
  7. Get 48 oz Pabst Blue Ribbon beer
  8. Get 1 gallon milk

Add the cauliflower, potato, stock, milk and seasoning. Home > Recipes > Soups > Smokey Chowder. It's filled with hearty ingredients like Eckrich Smoked Sausage, broccoli, carrots, beer and cheese. We love to top ours with popcorn and cheese curds because in our World you can never have too much cheese or football!

Steps to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

Soup is ready, so dig in! A simple yet tasty soup and another great way to use up leftover holiday ham. I used my potato soup recipe (that we eat often) and simply added the ham and cheese. I used a smoked ham which gave this soup a nice smokey flavor. If you don't have smoked ham, you could used a smoked cheese if you want that smokey flavor.

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