Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gravy manchurian. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gravy Manchurian is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gravy Manchurian is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have gravy manchurian using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gravy Manchurian:
- Prepare 1/2 cup grated cabbage
- Take 1/4 cup grated carrot
- Take 1/4 capsicum finely chopped
- Take 2 tbsp maida
- Make ready 2 tbsp corn flour
- Get Oil for deep frying
- Get 1/2 tsp ginger finely chopped
- Get 1/2 tsp garlic finely chopped
- Make ready 1-2 tsp chilli sauce
- Make ready 2-3 tsp soy sauce
- Get 1 cup water
- Take 1/2 tsp black pepper crushed
- Prepare to taste Salt
- Prepare 2 tsp corn flour(for slury)
Goes best with fried rice, schezwan fried rice or steamed rice. manchurian gravy recipe: firstly, in a large kadai heat oil and saute garlic on high flame. further saute spring onion for a minute. also add capsicum and continue to saute till they slightly change colour. Heat the oil in a deep non-stick pan on a high flame. Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds. Veg Manchurian Gravy If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best.
Steps to make Gravy Manchurian:
- Veg Balls recipe:
- In a large mixing bowl add grated carrot, cabbage and capsicum.
- Add a tsp of soy sauce and also add chilli sauce, ginger garlic paste and crushed black pepper.
- Squeeze the veggies well and mix well. veggies has to release water from them.
- Now add maida and corn flour.Make a nice thick dough without adding any extra water. water present in veggies are enough to combine.
- Now make small small balls and keep aside.Deep fry the balls on medium flame.
- Stir in between and fry till they turn golden brown.Drain off the veg balls over a kitchen towel to remove excess oil.
- Veg Manchurian gravy:
- In a large pan, heat a tbsp of oil.
- Add finely chopped ginger and garlic. saute for 1 min.Add capsicum and fry 2 min.
- Now add red chilli sauce and soy sauce.add corn starch. to prepare corn starch mix 2 tsp of corn flour with ¼ cup of water.
- Give a good mix. then add a cup of water and continue to stir. alternatively, you can add water first, get to a boil and then add corn starch.
- Get to a boil and check for consistency.add fried veg balls and give a quick stir.
- Transfer to a serving bowl and garnish with chopped capsicum.
To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians.
So that is going to wrap this up with this special food gravy manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
