Meat gravy, steamed cabbage salad and stir fried Rice
Meat gravy, steamed cabbage salad and stir fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat gravy, steamed cabbage salad and stir fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Meat gravy, steamed cabbage salad and stir fried Rice. Just wanted to make my families Sunday afternoon awesome.. Cut the cabbage (check out the section below for tips on how to cut cabbage for stir fries).

Meat gravy, steamed cabbage salad and stir fried Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meat gravy, steamed cabbage salad and stir fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook meat gravy, steamed cabbage salad and stir fried rice using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat gravy, steamed cabbage salad and stir fried Rice:
  1. Get 2 glasses rice
  2. Take 1 cup green pees
  3. Take Tomato paste
  4. Prepare to taste Salt
  5. Prepare Enough oil
  6. Take 2 medium carrots
  7. Get leaves Coriander

Add the tomatoes, parsley and scallions, and toss with a fork to combine. Make the dressing by blending lemon juice, garlic and salt until the salt dissolves. Season the dressing to taste with pepper. Add rice and stir fry until the rice is hot.

Instructions to make Meat gravy, steamed cabbage salad and stir fried Rice:
  1. Preboil your rice
  2. On a different Sufuria (cooking pan) fry onions till almost golden brown.
  3. Add grated carrots, then preboiled green peas.
  4. Add enough tomato paste then coriander. (cover for 2mins)
  5. Add in the rice portion by portion as you mix them up making sure they are well mixed up.
  6. Remove and serve with meat gravy, cabbage salad and a glass of juice.

Season with soy sauce and garlic powder and adjust taste (depending on whether or not you will top with grated parmesan). Brown ground beef in large skillet, drain off oil. Then place back in pan with cabbage, tomatoes and a small amount of water. Stir and steam until cabbage is cooked. Add rice, soy sauce worcestershire, salt and pepper.

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