Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oriental ramen salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oriental Ramen Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oriental Ramen Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook oriental ramen salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oriental Ramen Salad:
- Take *Salad Mixture:
- Make ready 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Take 1 Package Cole Slaw Mix
- Take 1 C. Sunflower Seeds
- Get 1 C. Slivered Almonds
- Make ready 2 Bunches Green Onions, green parts included
- Get 2 Packages Chicken or Beef Ramen Noodles, broken up
- Get 1-2 Large Cans Sliced Water chestnuts
- Get 1 Can Baby Corn Cobbs, halved
- Take **Dressing:
- Take 1 C. Vegetable Oil
- Take 1/3 C. Apple Cider Vinegar
- Prepare 1/2 C. Granulated White Sugar
- Make ready Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Ramen noodle salad is a classic dish that's a welcome addition to any party. It's simple to put together and people always beg me for the recipe! Ramen Noodle Salad Recipe To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat.
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
While the butter is melting, crush the ramen noodles while still inside the package. Instructions In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. In a large measuring cup, add vegetable oil, vinegar, and sugar. Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray. Cook over low heat, stirring constantly, until golden brown.
So that’s going to wrap this up with this special food oriental ramen salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
