Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, apricots stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Apricots stuffing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apricots stuffing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apricots stuffing using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apricots stuffing:
- Get 1 piece Bread loaf
- Get 1/2 cup Salary
- Get 2 Chopped onion
- Get 1/2 Red bell pepper
- Make ready 1 Carrot
- Take 1 Green chilli
- Prepare 1/2 of a piece Apple
- Get 1/2 cup Walnuts
- Take 5-6 Dry apricots
- Get 1/2 cup Veggie broth
- Get Seasoning_
- Make ready to taste (1tbsp) Black salt
- Make ready 1/4 tbsp Black pepper
- Prepare 1/2 tbsp Thyme leaves
- Make ready 1/4 tbsp Oregano
- Make ready a few leaves Chopped parsley or cilantro
Tear in most of the sage leaves, then add the onions, the clementine zest, a good grating of nutmeg and a pinch of black pepper. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Melt the butter in a frying pan over a low heat.
Instructions to make Apricots stuffing:
- First of all cut the bread loaf into cubes or(roughly broke)and let it to dry in open overnight (either u want immediate cooking then microwave for about 1 minute to reduce the moisture,it helps the stuffing to soak up all infused flavours of herbs nicely
- Finely chop salary, onions, green chilli, bell peppers,carrot and keep aside
- Cut apple into very small cubes..cut dry apricot and walnut nicely and keep aside
- Heat butter in a non stick pan and saute chopped salary for 30 seconds then add chopped onion, carrot,bell pepper and cook for about 2 minutes add salt, black pepper and stir it well
- Take a large bowl and firstly spread dried bread cubes then spread veggie mixture (2-3 spoons of veggie mixture keep aside for topping), cutted apple then apricot, walnut,thyme,oregano, little bit of salt(as salt and pepper already added while cooking veggies) pour veggie broth around and slightly mix it with bread cubes(and't too much)and lightly press spread rest of the veggie mixture
- Top up with some fresh chopped parsley or cilantro leaves
- Bake at 350°C fo' 15-20 minutes by covering with an aluminium foil then remove the foil and bake fo' another 5 minutes
- Keep out of the oven
- Your vegan thanksgiving stuffing with apricots is ready to serve
- Dish it out and serve hot
- 😊 dried 🍒 cherries or raisins can also added as an alternative of dried apricots in case of unavailability
Bring to the boil, then reduce the heat and simmer for about five. Melt butter in a pan and add onions. Cover and cook gently until soft. Enjoy this stuffing for a special Sunday roast, or at Christmas. Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day.
So that’s going to wrap it up for this special food apricots stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
