Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken stuffing casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Stuffing Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Stuffing Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffing Casserole:
- Prepare 2 cups shredded chicken
- Get 1 cup diced carrots
- Get 1 cup small broccoli florets
- Get 4 tbsp. unsalted butter
- Make ready 1/2 yellow onion, finely diced
- Make ready 1/2 cup finely diced mushrooms
- Make ready 1 small stalk celery, finely diced
- Prepare 1 clove garlic, minced
- Take 1/4 cup all purpose flour
- Get 1 1/2 cup unsalted chicken broth
- Get 1/2 cup milk
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Prepare 1/4 tsp. salt free all purpose seasoning
- Get 1/4 cup sour cream
- Prepare 1/2 cup shredded white cheddar cheese
- Get 2 boxes stuffing, prepared
Spread the buttered stuffing mix on the top of your casserole. How To Make Chicken Stuffing Casserole: Place the diced, cooked chicken in a greased casserole dish. Whisk together the condensed chicken soup and milk and pour over the chicken. Simmer the chicken broth, onions, and celery for a few minutes and then stir in the stuffing mix and melted butter.
Steps to make Chicken Stuffing Casserole:
- Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
- Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
- Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.
Hearty, warm, make-ahead and freezer friendly-this is one dinner you need up your sleeve. Chicken stuffing casserole is the perfect way to use leftover chicken or turkey and stuffing too. It's like the little black dress of easy dinners. It does it all and goes with just about anything. Chicken and Pepperidge Farm Stuffing Casserole This casserole uses Pepperidge Farmstuffing mix as a buttery crumb topping, which gets crispy as it bakes.
So that is going to wrap this up for this exceptional food chicken stuffing casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
