Fried Rice & chicken gravy
Fried Rice & chicken gravy

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried rice & chicken gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice & chicken gravy is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Rice & chicken gravy is something which I’ve loved my whole life.

Low Prices on Fried Rice Grab Delicious Chinese Takeaways. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Panang chicken stir fry Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.

To begin with this particular recipe, we have to prepare a few components. You can cook fried rice & chicken gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice & chicken gravy:
  1. Prepare Per boiled rice
  2. Make ready Chicken
  3. Get V.oil
  4. Make ready Carrot
  5. Make ready Peas
  6. Take Green pepper
  7. Prepare Liver
  8. Take Seasoning
  9. Make ready Garam masala
  10. Prepare Bayleaf
  11. Take Scotch bonnet
  12. Prepare Onions
  13. Make ready Corn flour

Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Fried rice is a rice dish consisting of rice fried together with aromatics, vegetables, and protein. Originating in China around the sixth century, fried rice is popular in many Asian cuisines as a staple side dish served with almost every main.

Steps to make Fried Rice & chicken gravy:
  1. Perboil your rice. Cut all the vegetables & set aside.
  2. Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat.
  3. Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions.
  4. Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly.
  5. For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides
  6. Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover.
  7. When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done 😋😋😋

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. Fried rice is best when it is made with cold rice. You can even cook the rice the night before.

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