Hot and spicy fried gravy momo
Hot and spicy fried gravy momo

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hot and spicy fried gravy momo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy chicken momos in hot and spicy gravy will be a hit in your home during tea time. How To Cook Crispy And Juicy Fried ChickenHot And Spicy Fried ChickenHow To Make GravyFried chicken is very common in many handaan or even without occasion.. Hot and Spicy chicken Chili Momo! choice of fried and steam moms with sweet chilly gravy sauce.

Hot and spicy fried gravy momo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hot and spicy fried gravy momo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and spicy fried gravy momo using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot and spicy fried gravy momo:
  1. Get For making momo
  2. Make ready 1 cup All purpose flour
  3. Get 1/2 tsp Salt
  4. Get 1 tablespoon Oil
  5. Prepare 120 ml Water or it depends how much will need to knead dough
  6. Take 6 gms Dry red chillies
  7. Get 150 ml Water
  8. Prepare 29 ml Oil
  9. Get 2 tsp Garlic
  10. Make ready 2 tablespoon Ginger
  11. Make ready 2 medium size onion
  12. Take 50 gms Carrot
  13. Prepare 50 gms Cabage
  14. Make ready 1/4 tsp Black pepper
  15. Take 1/4 tsp Salt
  16. Make ready 1 tablespoon Soya sauce
  17. Prepare 1 tablespoon Vinegar
  18. Get 10 gms Garlic
  19. Make ready 1/1 tablespoon Salt
  20. Prepare as needed Oil for frying
  21. Take For gravy
  22. Make ready 1-2 tablespoon Oil
  23. Take 1 chopped onion
  24. Prepare 1 Bunch spring onion leaves
  25. Get 2 tomato puree
  26. Get 1 tablespoon Chat masala
  27. Get 2 tablespoon Fresh cream

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Steps to make Hot and spicy fried gravy momo:
  1. In a bowl,add 250 gms all purpose flour.,salt,oil,and mix it well.add 120 ml water and knead it into a smooth dough.rest it for 30 min.
  2. In another bowl,add 6gms dry red chillies,and 150 ml water,and soak for 25 min then in ablender,blend the soak red chillies along with tomato,and 1tsp vinegar,and blend it to a smooth paste.
  3. Heat 30 ml oil ina pan,add 2 tablespoon garlic,2tablespoon ginger,and stir for a min. Then add 70 gms of onions and fry till it transculent.
  4. Now add 50gms of carrots,and 50 gms of cabbage,and mix it well.add salt,cook for 5 to 7 min in a medium heat.add 1/4tsp black pepper,1tsp soya sauce,1tsp vinegar and mix it well.
  5. Take a ball from dough and flatten them with a rolling pin.and make a small shape round.cut out a circle from it.add the prepared stuff on it and shape them like a momo.
  6. Heat the sufficient oil in a karhai,and deep fry the momo,until golden brown and crispy.take out from the karhai to add it in the gravy.
  7. Heat 1tablespoon of oil in a pan,add 65gms onion,a bunch of spring onion leaves,and mix it well.add salt as per taste. Cook for 5 to 7 min.till it's turn brown in colour.add 1tablespoon chaat masala powder and mix it well.then add the prepared red chillies,tomato chutney,and fresh cream and mix it well.cook for 3 to 5 min in a medium heat.now add the fried momo in the cooking gravy,and cook for 5 min till it's well mixed. And switch off the flame.
  8. Fried momo gravy is ready to serve with sauce and soup.

A hot and spicy marinated and battered coated chicken drumette, deep fried and served with dipping sauce. Spicy and tangy pan fried dumplings tossed in traditional Nepalese tempered masala. Delicious and classic momo paired with hot and spicy Nepalese sauce. An absolute favorite of everyone, stir-fried noodles in Hakka Han style. Potato starch dumplings for guilt free cravings.

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