Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, manchurian gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Manchurian Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Manchurian Gravy is something that I have loved my whole life. They are nice and they look wonderful.
Add minced ginger, minced garlic, chopped green chilli and chopped spring onion. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.
To get started with this particular recipe, we must first prepare a few components. You can have manchurian gravy using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Manchurian Gravy:
- Get For Gravy
- Get 1 tbs Crushed ginger
- Get 1 tbs Crushed garlic
- Make ready 1 Chopped green chilli
- Get 1 Chopped Onion medium
- Make ready 2 tbsp Oil
- Take to taste Soya sauce
- Take to taste Chilli sauce
- Get to taste Tomato sauce
- Take 1/2 tbsp Vinegar
- Get 1/2 tsp Black pepper
- Take 1/4 tsp Salt
- Prepare 2 tbsp Cornflour
- Get 2 1/2 cups Water
- Prepare For manchurian balls
- Prepare 2 medium Carrot grated
- Make ready 1/4 th cup Cabbage finely chopped
- Take 1 Capsicum finely chopped
- Get 1 Green chilli finely chopped
- Make ready 2 tbsp Maida
- Take 2 tbsp Cornflour
- Get 1/2 tsp Salt
- Prepare 1/4 tsp Black pepper
- Make ready 1 tsp Ginger garlic paste
The chilli sauce can be skipped. Veg Manchurian Gravy If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.
Instructions to make Manchurian Gravy:
- For making manchurian balls. Take a bowl, add all the ingredients mentioned above. Mix properly. - 2.Prepare small round shaped balls. - 3.Heat oil in a wok, deep fry balls on medium flame till balls become golden brown. - 4.Take out the stuff and store in a container.
- For making manchurian gravy. Heat oil in a pan, add crushed ginger, garlic, chopped onion,green chilli and spring onion saute for a minute, add soya sauce, chilli sauce, tomato sauce and vinegar,saute these for a minute.
- Now add 2 cups water, salt, and black pepper. Bring mixture to boil, boil it for 5-7 minutes. - 3.Dissolve cornflour in some water and mixed to the gravy, cook it for 3-4 minutes on low flame. - 4.Add deep fried manchurian balls and cooked for 5 minutes on low flame.
- Optional Step: you can add fried noodles.
Since a wider population of Indian are vegetarians eventually Gobi manchurian, veg manchurian, Paneer manchurian and mushroom manchuria were born. This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. If making gravy veg manchurian, do use bread crumbs to keep the balls crisp for longer. Usually, the balls for Manchurian are made using cabbage, cauliflower but make things healthier, you can opt for soya chunks and make enriching Soya Chunks Manchurian instead! Smeared with a variety of sauces, garlic, ginger, fresh spring onions and finely sauteed soya chunks, Soya Manchurian Gravy is both delicious and healthy.
So that’s going to wrap this up with this exceptional food manchurian gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
