Chicken Stew - Kerala Style
Chicken Stew - Kerala Style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stew - kerala style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Stew - Kerala Style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Stew - Kerala Style is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew - Kerala Style:
  1. Get 250-300 gm chicken on bones, curry cut
  2. Make ready 1/2 cup raw papaya, cubed
  3. Make ready 1 carrot, cubed
  4. Take 8-10 beans, cut
  5. Take 5-6 mushrooms, diced
  6. Take 1/4 cup green peas
  7. Get 2 & 1/2 cups thin coconut milk
  8. Take 1 cup thick coconut milk
  9. Prepare 1-2 tbsp. coconut paste
  10. Get 2 tbsp. coconut oil
  11. Take 1 inch cinnamon stick
  12. Take 3-4 green cardamoms
  13. Take 4-5 cloves
  14. Make ready 1-2 star anise
  15. Make ready 1-2 bay leaves
  16. Prepare 1 onion, chopped
  17. Prepare 1 sprig curry leaves
  18. Prepare 2-3 cloves garlic, chopped
  19. Prepare 1 inch ginger, chopped
  20. Make ready 2 fresh green chilies, slit
  21. Take to taste salt
  22. Get 1/4 tsp. pepper powder
  23. Get 1 tsp. coriander leaves

It's all simmered in a rich seasoned chicken broth until tender. It is a very mild yet full of flavors Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India. Bring to a boil over medium flame. Add the chicken pieces and salt.

Steps to make Chicken Stew - Kerala Style:
  1. Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
  2. Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
  3. Add the chicken, veggies and green chilies. Give it a mix.
  4. Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
  5. Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
  6. Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.

This Easter, enjoy your Sunday brunch with a Kerala style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread or chapatis. A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk. Once chicken and the vegetables are cooked well, add thick coconut milk and cashew paste to the gravy.

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