Roast Pork Belly with Special gravy
Roast Pork Belly with Special gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, roast pork belly with special gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Roast Pork Belly with Special gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roast Pork Belly with Special gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roast pork belly with special gravy using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Belly with Special gravy:
  1. Get 1 Kilo Pork belly
  2. Prepare 6 Stalks Celery (Chopped)
  3. Make ready 4 Large Carrots (Large Cube)
  4. Take 2 Large Onions (Chopped)
  5. Take 6 Star Anise
  6. Prepare 3 Tbsp Garlic (Minced)
  7. Make ready 5 Bayleaf
  8. Make ready Salt
  9. Make ready Pepper
  10. Prepare Cloves
  11. Get 1 Liter Chicken Stock

Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. View the recipe on our website:https://www.pork.co.nz/knowhow/roast-pork-gravy/ Method Roast a couple of bay leaves and a few sage leaves in the tin with the pork. You could add a couple of wedges of apple half an hour before the end of the roasting time, so that they cook and soften to flavour the gravy. When the joint is cooked, remove it from the oven tray and set aside.

Instructions to make Roast Pork Belly with Special gravy:
  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray.
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil.
  4. Put into the oven for about 40 mins at 350 F.
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy.
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting.
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste)
  8. Cut into thin slices and serve with the gravy.

Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixture into the pork rind and the underside of the pork. Roast Pork Belly with Special gravy instructions. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside.

So that’s going to wrap it up with this special food roast pork belly with special gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!