Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked paneer momos with gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked paneer momos with gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked paneer momos with gravy is something that I have loved my whole life. They are nice and they look fantastic.
Momos we had many types but why not try some fusion by making baked paneer momos with gravy trust me it has come out delicious you will like this combination. Paneer Masala is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! It is a classic North Indian dish with a creamy tomato-based gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked paneer momos with gravy using 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked paneer momos with gravy:
- Take For making dough for momos
- Prepare 1 1/2 cup all purpose flour
- Get 1 tsp salt
- Get 1 tsp oil
- Make ready For filling
- Prepare 2 cups cabbage chopped
- Get 1/2 cup carrot chopped
- Prepare 1 cup capcicum chopped
- Prepare 1 cup scrambled paneer
- Take 1 onion chopped
- Get 1 tbsp chopped ginger and garlic
- Get 1/2 cup spring onions chopped
- Take leaves Some chopped coriander
- Take 1 green chilli
- Take 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp black pepper powder
- Prepare Salt adjust as per taste
- Take For making gravy
- Take 1 tsp cumin seeds
- Make ready 1 onion
- Get 2 tomatoes
- Get 5-6 cashew nuts
- Make ready 1 tsp garam masala
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Take 1/2 green chilli
- Get 1 tsp salt adjust as per taste
- Get 1/2 inch ginger
- Take 4 garlic clove
- Take 1 tbsp fresh cream for garnishing
- Prepare Some chopped coriander leaves for garnishing
- Prepare 2 tbsp Oil
The filling you choose also plays a determining role in the health quotient of the snack. Here's a recipe of whole-wheat paneer momos that you may like to try at home. Choice Of Tomato: As tomato puree is one of the main ingredients of kadai paneer gravy, so to avoid any tangy flavor, choose a fresh large, red, ripe one before making puree at home. Paneer Bhurji gravy is a delicious gravy recipe and it goes well with chapati, poori, dosa, paratha.
Instructions to make Baked paneer momos with gravy:
- First knead a soft dough of all purpose flour by adding oil and water and keep aside.Next heat a pan for making fillings of momos add oil and add chopped ginger and garlic and saute for a minute.
- Next add chopped onions and green chilli saute till onion becomes soft dont make brown next add all chopped veggies and saute on high flame to get veggies soft and tender and then add all the spices.Cook veggies with the spices by adding 2 tbsp of water so that all spices gets mixed well with the veggies.
- Next add scrambled paneer and mix well with the veggies and spices.Next make round balls into parts of dough to make momos take a small ball roll it down round and add the filling in centre.
- Next start folding the momos and close it down on the tip,make all the momos same way and keep ready if you want to give another shape you can give.Next take baking tray place foil paper or parchment paper and place all the momos and brush with some butter all over and keep in oven/ otg for 15 to 20 minutes 0n 200°.By the time it gets baked let's make gravy for that in a mixer grinder jar take onion,tomatoes, ginger garlic cashew 1/2 green chilli grind it into fine paste don't use water to.
- Next in same pan in which we made momos filling use that same to make gravy heat oil and cumin seeds let it splutter and then add the grinded paste and saute for a minute next add all the spices and saute for atleast 10 minutes till it leaves oil from side.
- Next add 1 cup of water adjust water as per consistency you want for gravy and add chopped coriander leaves and garnish with fresh cream.
- In last place all the baked momos in the gravy and serve this amazing combination of baked paneer momos in gravy with roti or rice.
So the ingredients used in this recipe are fresh paneer, frozen peas, chopped capsicum, fennel seeds, hing, little water, onions, tomatoes, ginger and garlic, bay leaf, cloves, cardamom, cinnamon stick, chili powder, coriander powder, garam masala, kasuri methi, salt to taste, oil, coriander. Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe. It is a popular North Eastern recipe which is best served with red chilli chutney. It's is an apt recipe for pot luck, kitty parties and picnics as well. Paneer Butter Masala A restaurant classic, this one's probably one of the most popular paneer recipes out there.
So that’s going to wrap this up with this exceptional food baked paneer momos with gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
