Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sleeping in a tent in your living room… and how to make the perfect fall soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sleeping in a tent in your living room… and how to make the perfect fall soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sleeping in a tent in your living room… and how to make the perfect fall soup is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook sleeping in a tent in your living room… and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Take 1 yellow onion medium , chopped
- Make ready 1 sweet potato small , chopped into cubes
- Get 2 butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish)
- Make ready 1/2 brown sugar ( to roast the seeds with) tbl
- Take 2 granny smith apples large , cored and chopped
- Make ready 4 cans vegetable broth low sodium (32 oz total)
- Take 1 can coconut milk ( the full fat kind - only add the separated top layer of cream)
- Take 1/2 cream cheese bar (so, 4 oz)
- Get 1/2 teaspoon cinnamon ground
- Take 1/4 teaspoon nutmeg ground
- Make ready 2 tablespoons maple syrup
- Prepare to taste Salt black pepper and freshly ground
If you want to have a good experience sleeping in a tent, keep in mind that your bed is the most important part. Take a transportable sleeping pillow along with you so you have somewhere soft to lay your head as you drift off. Do your research about the weather and climate you plan to camp in and plan accordingly. Some Important Tips for Sleeping in a Tent.
Instructions to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
- Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours.
- Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn.
- Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive.
- Ladle soup into bowls and garnish with roasted seeds and more nutmeg.
Picking a Good Spot to Pitch the Tent. Before your setup and pitch your tent, you must make sure that you have found a good spot. Find an area with a level and solid ground which has no rocks, sticks or any other objects laying around. If there is even the slightest slope in the ground beneath your tent, make sure that you sleep with your head on the higher side. I have watched my husband lay down on the ground beside the shelter to make sure that we all slept the appropriate direction.
So that’s going to wrap this up for this special food sleeping in a tent in your living room… and how to make the perfect fall soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
