Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fried veggies stuffed in capsicum gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fried veggies stuffed in capsicum gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stir fried veggies stuffed in capsicum gravy is something which I have loved my entire life.
Huge Selection on Second Hand Books. Now in the pan u stir fried onions, heat oil for tadka and add jeera saunf and hing. Then to this add onion paste and stir fry the chopped capsicum for a min to this add water to form a gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried veggies stuffed in capsicum gravy using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried veggies stuffed in capsicum gravy:
- Prepare 1/2 cup chopped carrots
- Prepare 3 tablespoons chopped cauliflower
- Take 1/3 cup chopped beans
- Make ready 1/3 cup peas
- Make ready 1 boiled and mashed aloo
- Take 2 onions
- Prepare 1/2 teaspoon ginger garlic paste
- Make ready 1 green chilli
- Take 1 red Kashmiri chilli
- Take 1/2 red chilli powder
- Take 1/2 teaspoon amchur
- Prepare 1 // teaspoon dhaniya powder
- Get to taste Salt
- Get 1/2 teaspoon jeera
- Make ready 1/2 teaspoon saunf
- Take 1 capsicum cut into rounds
- Prepare 1/2 cup chopped capsicum to stir fry
- Prepare 1 pinch Hing
- Make ready as required Coriander for garnish
Lightly crush the fennel seeds with a pestle and mortar, fry the fennel seeds in the oil until aroma is released, add the seeds and toss over a medium heat for a couple of minutes, add thin slices of coconut, then add the garlic and giner and continue to stir-fry until the ginger is aromatic and the garlic is golden. Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased baking dish and garnish with the tofu. Just before serving, arrange the capsicum on a serving dish, pour the hot gravy on top and serve immediately.
Instructions to make Stir fried veggies stuffed in capsicum gravy:
- First take oil in pan add carrot beans cauliflower peas with little salt and stir fry then till well cooked. Then add grated boiled aloo and the masala and mix well.
- Now stir fry stuffing is ready. Then take oil in another pan add onions green chilli red chilli Ginger garlic paste and pinch of salt and stir fry it till well done.Cool and blend to paste.Now blanch the capsicum rounds for a min. (Blanching means boil salt water switch off then add capsicum for min and take it out and dip in cold water).
- Once you take it out of cold water stuff the capsicum and keep aside. Now in the pan u stir fried onions, heat oil for tadka and add jeera saunf and hing.
- Then to this add onion paste and stir fry the chopped capsicum for a min to this add water to form a gravy.
- Once it starts boiling add the stuffed capsicum cover for a min with lid and serve hot with rotis. Garnish with coriander.
Now, add the cornflour slurry or paste and continuously stir the sauce to avoid any lump formation. Once the sauce starts thickening, add stir-fried vegetables. Capsicum curry recipe - Simple capsicum masala gravy that goes very well with chapathi, rice, dosa and even with pulao. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly.
So that is going to wrap it up with this special food stir fried veggies stuffed in capsicum gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
