Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raw banana kofte in chinese gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw banana kofte in chinese gravy is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Raw banana kofte in chinese gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Chinese Banana? Raw banana kofte in chinese gravy #tastytreats #fusionweek (lndo_chineese) Abha Agam Singh. Raw banana kofta with creamy gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw banana kofte in chinese gravy using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw banana kofte in chinese gravy:
- Take For For kofta:
- Prepare 2 raw bananas
- Prepare 2 medium sized potatoes
- Prepare 1/4 tsp Chilli garlic paste
- Prepare to taste Salt
- Prepare 1/2 tsp garam masala powder
- Get 1/4 tsp red chilli powder
- Get as required Chopped green coriander leaves (optional)
- Take 1/2 tbsp gramflour
- Take as required Oil for frying
- Get For gravy-
- Make ready 1 and 1/2 tbsp cornflour
- Make ready 1 tbsp each Chopped onion, capsicum,carrot
- Get to taste Salt
- Take 1 tbsp Chopped garlic
- Take 2 whole red chillies
- Get 2 tsp soya sauce
- Make ready 1 tsp red chilli sauce
- Prepare 2 tsp tomato sauce
- Take 1 tsp vinegar
- Make ready 1 tbsp vegetable oil
Take care to remove all the water else the koftas will break while frying; Peel and mash together banana and potatoes with the rest of the ingredients; Rub some oil in your hand. Make small balls and fry them golden. Once the steam goes out, immediately, run it under cold water and peel the skin and pat it with the dry kitchen towel. In a wide bowl add the besan, red chili powder,garam masala, finely chopped cashew nuts, cumin powder,red chili powder and salt.
Steps to make Raw banana kofte in chinese gravy:
- Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil.
- Wet or grease your palm and make equal size of balls.
- Fried these balls in hot oil. Make sure it becomes soft.
- Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve.
The whole of last month we were busy moving. Work was hectic plus there was house hunting in a new city and then packing and moving. I've moved countries before and that was done much more easily than moving within India! But well it's all done now. Kachche Kele Ka Kofta/ Raw Banana Kofta is a very time consuming recipe as you need to prepare kofta and gravy separately.
So that’s going to wrap it up with this exceptional food raw banana kofte in chinese gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
