Best Recipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something that I’ve loved my entire life.

UK Based Independent Online Health & Wholefood Store. The Best New And Exclusive Varieties For Your Gardens! Yellow Split Pea-Sweet Potato Corn Chowder step by step Saute onion, bell pepper, and jalapeño in olive oil, until soft.

To begin with this recipe, we must prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Make ready 1 lb dry yellow split peas, rinsed
2. Take 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Make ready 1 red onion, diced
4. Get 1/2 red bell pepper, diced
5. Make ready 1 cup frozen yellow corn
6. Prepare 1 green Granny Smith apple, cored and diced
7. Get 1 jalapeño, diced (optional)
8. Take 8 cups water
9. Make ready 2 bay leaves
10. Get 1 Tbs Extra Virgin Olive Oil
11. Make ready 1 Tbs ginger, fresh minced
12. Make ready 1 Tbs garlic, fresh minced
13. Take 1 1/2 tsp corse sea salt
14. Prepare 1/2 tsp chipotle powder
15. Make ready 1/2 tsp nutmeg
16. Make ready 1 tsp smoked paprika
17. Make ready 1/2 tsp tumeric
18. Get 1 1/2 tsp dried thyme
19. Make ready 4 springs fresh Italian Parsley, diced
20. Take Diced green onions, garnish

Take off heat and remove bay leaves. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. Pour in the stock, split peas, potato, corn and season with salt and pepper. Use an immersion blender to partially puree the soup - it is nice to keep some texture.

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

Heat olive oil in a large pot over medium heat. Add the split peas, potato, corn, paprika, and salt to taste. Stir in the ginger, chilli and garlic. Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme. Instructions In a stockpot over medium heat, sauté onions, garlic, celery, and carrots until softened.

So that is going to wrap it up for this exceptional food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!