Veg Molee gravy
Veg Molee gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg molee gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Molee gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Molee gravy is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have veg molee gravy using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veg Molee gravy:
  1. Prepare 1 Tomato-medium sized cut
  2. Get 2 big onions-cut into big pieces
  3. Make ready 1/2 carrot cut into cubes
  4. Make ready 1 potato-cut this into cubes
  5. Prepare 2 green chillies cut vertically
  6. Prepare Few curry leaves
  7. Take Few coriander leaves
  8. Get 1 tbsp ginger and garlic paste
  9. Prepare 1/2 tsp turmeric powder
  10. Prepare 1 tsp Chilli powder
  11. Get 1 tsp cumin powder
  12. Prepare as required black pepper
  13. Get 1 tsp jeera powder
  14. Get As per taste salt
  15. Prepare as required coconut oil
  16. Prepare 1/2 cup Thick coconut milk
  17. Get 1/2 tsp mustard seeds

But a quick and simple dinner like veggie sausage and mash will benefit enormously from an delicious onion or mushroom gravy. This gravy recipe makes the perfect complement to a full vegetarian Christmas meal. Scatter over the sugar and continue to cook for a further few minutes until sticky and caramelised. Stir in the flour until sandy.

Steps to make Veg Molee gravy:
  1. Add coconut oil to an earthen pot or cooking pan.
  2. Now add mustard seeds and wait for it to splatter.
  3. Once that splattered add curry leaves to that and immediately add the slit green chilli
  4. Let that cook for 30 seconds.
  5. Now add the onion and sprinkle some salt and cook until the onions turn pink.
  6. Now add ginger and garlic paste and cook until the raw smell vanishes.
  7. Now add the tomatoes to this and sprinkle a bit of salt to help it cook faster and close the pan.
  8. Once the oil gets split from the mixture add potatoes and carrot to it and cook for few more minutes by closing the pan.
  9. Once the vegetables are cooked 3/4 add the masala (turmeric powder/chilli powder/black pepper/cumin powder/jeera powder-according to the spice required).
  10. Once the masalas blend well with the rest of the mixture pour some water to cook.
  11. After few mins pour the coconut milk to this and cook until the gravy starts to curdle.
  12. Now once the gravy is cooked garnish it with coriander leaves and serve it with rice or dosa.

Place in a large pan on a medium heat with a splash of oil and all the herbs. Bring the gravy to a gentle simmer, stir in the redcurrant jelly and yeast extract. Strain the gravy through a fine sieve into a jug, then return to the. Mix the oil, carrots, onion and chicken wings in a roasting tin. This is a delicious and tangy vegetarian gravy.

So that’s going to wrap it up with this special food veg molee gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!