Bhaji Cha Kalavan/Vegetable gravy
Bhaji Cha Kalavan/Vegetable gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhaji cha kalavan/vegetable gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leading Brands, Great Deals, Fast Delivery & Free Returns! Free UK Delivery on Eligible Orders! The cuisine has subtle variety and strong flavours and varies from region to region.'.

Bhaji Cha Kalavan/Vegetable gravy is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bhaji Cha Kalavan/Vegetable gravy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bhaji cha kalavan/vegetable gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhaji Cha Kalavan/Vegetable gravy:
  1. Prepare For gravy-
  2. Prepare 1 Tbsp oil
  3. Prepare 1 medium onion chopped
  4. Make ready 1 Tbsp finely chopped ginger
  5. Take 1 Tbsp finely chopped garlic
  6. Get 4-5 curry leaves
  7. Get 1/4 cup dessicated coconut
  8. Get 1 cup chopped tomatoes
  9. Make ready 1/4 tsp turmeric/haldi powder
  10. Take 1 tsp red chilli powder
  11. Get For main dish-
  12. Get 1 cup chopped mixed vegetables(carrots, beans, peas, potato)
  13. Take 1 green chilli, chopped(optional)
  14. Prepare 1 tsp oil
  15. Take as required water
  16. Make ready 1 cup milk
  17. Prepare 1 tsp sugar
  18. Prepare 1 tsp cumin seeds
  19. Get 1/4 tsp asafoetida/hing
  20. Prepare to taste Salt
  21. Prepare 1 Tbsp chopped coriander

Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji. Roti with bhaji makes a light and satiating meal.

Instructions to make Bhaji Cha Kalavan/Vegetable gravy:
  1. In a heavy-bottomed wok/karahi/ pan, heat 1Tbsp of oil. Add chopped onions, garlic, ginger and curry leaves. Saute for 4-5 minutes on slow heat, till onions turn slightly brown and raw smell of garlic is no more.
  2. Add desiccated coconut and saute for another minute on slow heat, till coconut is slightly browned.
  3. Now add the chopped tomatoes, salt, turmeric powder and red chilli powder. Saute on low- medium heat, till tomatoes are cooked well and oil separates.
  4. Switch off flame and cool.Grind the above mixture to a fine paste using little water if required.
  5. In the same vessel, heat 1 tsp of oil and add asafoetida/hing and cumin seeds. Let the seeds crackle. Now add the chopped vegetables, little salt and mix well. Add chopped green chillies(optional) and saute with occasionally stirring on low- medium heat for 2-3 minutes, till vegetables are half done.
  6. Now add the prepared onion- tomato paste to it. Add 1/2 cup water and 1 cup milk, sugar and stir well on low heat. Cover and cook till vegetables are cooked well and oil separates.
  7. Serve hot, garnished with chopped coriander and with bread of your choice.

Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds, several spices and freshly-prepared masalas like Malvani Masala. Likewise you will find that Maharashtrian cuisine also. 'Bhogichi Bhaji' is a traditional winter recipe cooked all across Maharashtra on the day of 'Bhogi' which is a day prior to 'Makar Sankranti.' This dish celebrates the seasonal bounty of winter vegetables along with groundnuts and sesame seeds which provide the much needed warmth and nourishment to the body during winters. Aloo Cha Fadfada (Alu Chi Bhaji) - Maharashtrian Recipe by Archana - Gravy Vegetable in Marathi. Remove the plastic wrap, and drain the vegetables in a colander. Maharashtrian Bhaji (Sabzi or Vegetables) Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes.

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