Mix veggies gravy
Mix veggies gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mix veggies gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mix veggies gravy is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mix veggies gravy is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mix veggies gravy using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mix veggies gravy:
  1. Make ready 1 bottle ground
  2. Take 2 potatoes
  3. Take 1 tomato
  4. Make ready 2 onion
  5. Take 2 carrots
  6. Take 1 capsicum
  7. Make ready 1/4 cabbage
  8. Get 1/4 cup peas
  9. Take 2,3 green chillies
  10. Take 4,6 curry leaves
  11. Take 1 tsp fenugreek seeds
  12. Make ready 1 tsp salt
  13. Prepare 1 tsp red chilli powder
  14. Prepare 1 tsp Coriander powder
  15. Make ready 1/2 tsp turmeric powder
  16. Prepare 1 tbsp vegetable masala
  17. Make ready 2 tbsp tomato purree

Free from wheat, gluten and dairy, as well as other allergies such as nuts, celery and mustard but bursting with full-on flavour, Free & Easy foods have been made without artificial additives and preservatives, and are suitable. Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free Crumble over the stock cube, add the ketchup and soy sauce or gravy browning, and bring to a simmer. Season to taste with salt and plenty. Then sprinkle some crushed dried Fenugreek Leaves (Kasuri Methi) on the gravy and mix.

Instructions to make Mix veggies gravy:
  1. Cut bottle ground in little cubes and boil for 10min only..
  2. In a pan heat oil then add 1 onion slices and fenugreek seeds..
  3. When soft add potaoes (cut in cubes)..fry for a min
  4. Now add tomatoes(roughly chopped)
  5. Along with bottle ground water..
  6. Bhounfy till tomato soft..
  7. Now add bottle ground along it's water..
  8. Then add salt,red chilli, turmeric and Coriander powder..
  9. Mix and cook till veggies are half done..
  10. Now add carrots and peas..
  11. Then add veggie masala and tomato puree
  12. Mix and cook till all tender completely..
  13. Now add cabbage, capsicun and remaining onion(cubes cut)..
  14. Mix and pit on low flame for 15min..
  15. Note: if u want veggies to b more soft cook more(as i do)
  16. In the end give curry leaves and green chillies tarka on top..
  17. Mix and serve with chappati and crackers..

Add the fried vegetables to the pan and mix to coat all the vegetables with the gravy. Put margarine in a pot and saute the onions and garlic over med-high heat. Reduce heat back to medium after onions and garlic have become golden brown. Make a roux by gradually adding the flour, while continuously stirring to avoid lumps. Still stirring, add soy sauce and water to the mixture.

So that’s going to wrap this up for this exceptional food mix veggies gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!