Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken shashlik with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Shashlik with gravy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Shashlik with gravy is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken shashlik with gravy using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Shashlik with gravy:
- Take Chicken marinade:-
- Make ready 300 g boneless chicken cubes
- Get 1 tbsp Soy sauce
- Get 1 tbsp Vinegar
- Prepare 1 tbsp Hot sauce
- Get 1/4 tsp Red chilli flakes
- Make ready 1/4 tsp Black pepper
- Make ready Shahlik gravy ingredients:-
- Take 1 tbsp Chopped garlic
- Make ready 1 tbsp Chopped ginger
- Make ready 1/4 cup Spring onions cubed
- Take Carrots cubes 1/4 cup
- Make ready 1/4 cup Capsicum squared
- Make ready 1 tbsp Soy sauce
- Get 1 tsp Hot sauce
- Make ready Chicken cube 1
- Take 1/4 tsp Black pepper
- Take 3 tbsp Tomato ketchup
The meat can be lamb, chicken or even fish. Shashlik is a form of Shish Kebab which is popular in the Middle East, Russia, Pakistan and other places. The version I have made is with chicken and is marinaded and then skewered with onions and tomatoes. I then made a gravy with tiny pieces of chicken, and served the whole thing over boiled rice.
Instructions to make Chicken Shashlik with gravy:
- Marinate the chicken cubes with soy sauce, vinegar, hot sauce, black pepper, red chilli flakes and set aside for 20 minutes
- In oil saute garlic and ginger. Then add marinated chicken and cook until translucent.
- Now add chicken cube and water and let the chicken tender
- Add veggies when chicken is half done and also add the remaining sauces and spices and ketchup. Cook for another 5 minutes. Adjust salt and sauces.
- Add dissolved cornflour and cook until desired consistency
- Serve hot with garlic fried rice.
It was so tasty and light at the same time. Lovely chicken shashlik cook with faiza. Chicken Shashlik is a type of Shish Kebab, very easy to prepare and can be grilled on the barbecue or grilled on stove top at home. Here is a simple recipe to make a very easy Chicken Shashlik. It is commonly served over rice, with salads or some gravy.
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